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Evolving the concept of traditional cuisine, resulting in our culinary proposal. An author’s cuisine with products from the Aran Valley. Already in 2002, we moved the restaurant to the current location, decorated with wooden areas and ceiling, a mountain atmosphere with a fireplace in the main lounge. During the day, large windows in each room let natural light penetrate, and at night, ceiling lights illuminate the tables, creating a warm and cozy atmosphere.
It's very tasty here. So much that I told my chef husband that I taste better here than at home. And he was not even offended, but agreed with me. 😁 This is 5 stars!
Set menu for 17-25euros or order from a small singles dishes selection menu. Service was very nice by one of the waiters, but one waiter was in a rush all the time making us feel uncomfortable. No dish recommendation was given from the waiter. We order paella and they didn’t serve it for us which is something restaurants usually do and the didn’t give us wet towels for the hands either. Most dishes tasted good, but some needed salt.
Superb menú del día restaurant with a high end feel and decor. Go if you are really hungry!
It's a little expensive, but the quality of the food is outstanding! I can highly recommend the salad with goat's cheese, figs, mango, kiwi and greens. I also enjoyed the duck I had for my main and the cheesecake for dessert was excellent. My only criticism is that some of the ingredients that appeared in my food, was not listed on the menu. For example, I'm quite sure there was some kind of mustard dressing with my salad which was not stated and my partner found cheese in her dishes that was also not mentioned in the menu.