Restaurant ER OCCITAN

Wonderful service. Explained menu items in detail with appropriate background as to their origins. Delicate contrasting flavours which melded together beautifully. Where else are you going to have black olive ice cream with chocolate? Highly recommend!

Quite expensive but wonderful and unusual food, the service was first class. A place for a treat

Excellent, original and interesting food in a modern setting. Service was excellent, knowledgable and welcoming.

​We have had lunch at Er Occitan several times. There is always a wide range of dishes and wines, and the choice is updated regularly.​ The service is good. The waitress/manager speaks several languages, including English and French. Excellent meal at a reasonable cost.

Fantastic restaurant! Our second visit was as good as our first two years ago. Tasty and copious three course meals for 35 Euro and affordable drinks. Many of the dishes combine meat and fish. As dessert I had 'the origin of Panatone', a delicious decomposition of the tastes of this classic Italian cake.